Olive Pit

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Olive pit is a natural byproduct that occurs during olive oil production. When dried and ground or pelletized, it can be converted into a high thermal value, renewable fuel source, offering a sustainable and eco-friendly bioenergy option.

Category: Olive

Description

Olive pit is a natural byproduct obtained during the processing of olive fruits. These pits, due to their high calorific value and low moisture content, can be used directly as fuel. They can also be dried, ground, or pelletized to convert them into a more efficient, standardized, and clean bioenergy source. This way, olive pits provide a renewable, eco-friendly, and cost-effective alternative for heating and energy.